Sto Pudov Powder Milk 26% 150g

Product description from producer

The production of milk powder takes place in 2 stages: first, the milk is condensed and then dried. As a result, the product loses 85% of its volume. Unlike regular pasteurized milk powder, it contains less cholesterol and allergens, which is why it is recommended for the manufacture of baby food. Milk powder is widely used in the confectionery industry; it is also added to baby formula, pasta, bread, and yogurt. Powdered milk is used to reconstitute milk or milk drink, which can then be used like natural milk. In addition, creams, baked goods and other products are prepared on its basis.