Delicia Vorzelski Custard Gingerbread with Decoration 1.3kg
Available in these stores:
- METRO Zhytomyr Nezalezhnosti Ave 55B
- METRO Lviv G Washington 8
- METRO Chernivtsi
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- METRO Kyiv Kiltseva 1V
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- METRO Kiev Grigorenko
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
Food energy
401.00kcalProtein
4.10gCarbohydrates
71.80gFat
10.20g
Made inUkraine
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TrademarkDelicia
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Ingredients
- Wheat flour of the first grade, apple jam (apple puree, sugar, sodium benzoate preservative), invert syrup (glucose-fructose syrup, glucose, sugar), confectionery glaze (sugar powder, vegetable fat (fully hydrogenated palm kernel stearin), cocoa powder, emulsifier soy lecithin, flavors, emulsifier, polyglycerin esters of merged racinolic acids, table salt), sugar, confectionery glaze 3% (sugar powder, vegetable fat (fully hydrogenated palm kernel stearin), dry milk whey, emulsion emulsion titanium dioxide, dye emulsion, titanium dioxide, polyglycerol esters of inter-esterified racinolic acids), refined sunflower oil, baking powder ammonium bicarbonate, mixture (wheat flour, cinnamon, coriander, cocoa powder, cloves, ginger, black pepper, paprika), vegetable fat (palm oil), baking powder sodium bicarbonate, preservative potassium sorbate, regulator acidity lactic acid, baking improver (emulsifier sodium stearoyl-2-lactylate, enzyme proteins (amylase, lipase) standardized with wheat flour and starch (corn and wheat), emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, anti-glycerides calcium, calcium phosphates, silicon dioxide). May contain traces of peanuts, sesame seeds, egg products.
Producer's site:
: delicia.com.uaProduct description from producer
“Vorzel” gingerbreads may easily become your favorite treat as they consist of sour apple butter filling, aerated dough and chocolate flavored coating. Species forming a part of gingerbreads create distinctive fragrant taste.