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Cheese Club Hard Cheese for Population and Children from 3 years 45% 160g

Cheese Club Hard Cheese for Population and Children from 3 years 45% 160g

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Food energy
341.00kcal
Protein
26.00g
Carbohydrates
0.50g
Fat
26.10g
Made in
Ukraine
Trademark
Клуб Сиру
Ingredients
  • Normalized cow's pasteurized milk, leavens (mesophilic and/or thermophilic lactic acid microorganisms, including Bifidobacterium, Lactobacillus acidophilus), curing agent - calcium chloride, table salt, milk-coagulating enzyme made enzymatically.
Producer's site:
: cheeseclub.ua
Product description from producer

Hard cheese is made without preservatives. With the use of bacterial starter cultures of bifidus and acidophilic bacteria. The cheese is of high quality, well suited for both children and adults. The cheese is slightly spicy, with a taste and smell characteristic of sheep's milk.