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Vivo Cottage Cheese Dry Bacterial Starter Culture 4pcs*0.5g

Vivo Cottage Cheese Dry Bacterial Starter Culture 4pcs*0.5g

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Made in
Ukraine
Trademark
Vivo
Ingredients
  • Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis.
Producer's site:
: zakvaski.com
Product description from producer

Cottage cheese sourdough is intended for fermenting milk and making cottage cheese at home. Cottage cheese is an indispensable product for providing the body with easily digestible protein, potassium, phosphorus, calcium and many other useful substances. Cottage cheese is useful for all people, and especially for pregnant women, nursing mothers, children, athletes and the elderly.

Recipes with this product:
Ряженка в мультиварке
Ряженка в мультиварке