Valencia Glyase Cake with Lemon 1kg

Ingridients

Vegetable cream (water, hydrogenated vegetable fats, sugar, salt, E322 lecithin, stabilizers: polysorbate 60 (E435), hydroxymethyl cellulose (E464), sodium stearalactylate (E481), guar gum (E412), carrageenan (E407), dextrose, emulsifiers : essential fatty acids (E475), monodiglycerides (E471); granulated sugar, edible chicken eggs, nutella - chocolate liqueur confectionery filling (sugar, vegetable fat, cocoa powder, whey powder, emulsifier (soy lecithin), flavoring "Chocolate liqueur", "Vanillin", table salt), drinking water, premium wheat flour, lemons, dark chocolate glaze (sugar, vegetable fat (partially hydrogenated sunflower oil, palm olein, palm oil) refined deodorized, cocoa powder, emulsifier - soy lecithin (E476, E492), salt, dye (E153), flavors: "Vanillin" , "Chocolate"), sweetened condensed milk, potato starch, white confectionery glaze (sugar, hydrogenated palm oil, dry milk whey, emulsifier - soy lecithin (E476, E492), flavors: "Vanillin", "Cream", dye (E171)), gelling agent - gelatin, paste emulsifier "Ester E03", cognac (0.29%), dessert wine (0.22%), baking powder - baking powder, citric flavor, preservative - sorbic acid (E208), vanillin, acidity regulator - citric acid (E330), food coloring (E120, E131).