Blackcurrant Spela fresh-frozen 300g
Food energy
38.00kcalProtein
1.00gCarbohydrates
7.30gFat
0.20g
Made inUkraine
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TrademarkSpela
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Ingredients
- Frozen currants.
Producer's site:
: http://www.ascania-ff.com.ua/Product description from producer
Благодаря методу шоковой заморозки продукты сохраняют свой изначальный вид, вкус и витамины. Мы не останавливаемся на достигнутом и постоянно расширяем ассортимент продукции, чтобы Вы в любое время года могли побаловать себя и свою семью свежими ягодами, создавая новые блюда и наслаждаясь новыми вкусами. Мы используем новые технологии и оборудование, следуя ритму жизни современного человека, желающего получать здоровую, качественную пищу, не затрачивая на ее приготовление слишком много времени.More information
The botanical definition of a berry is a fleshy fruit produced from a single flower and containing one ovary. Grapes and bananas are two common examples. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They may have one or more carpels. The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, that have air rather than pulp around their seeds.
The blackcurrant is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winter hardy but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The fruit is rich in vitamin C, various other nutrients, phytochemicals and antioxidants. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
