Mushrooms penny bun Dolina jelaniy canned 720g glass jar China
Food energy
14.00kcalProtein
1.40gCarbohydrates
2.60gFat
0.50g
Made inChina
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TrademarkДолина Желаний
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Ingredients
- penny bun mushrooms, water, sugar, salt, black pepper, garlic, onion, vinegar, spices
Producer's site:
: veld.com.uaMore information
Penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia and New Zealand. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various foods, penny bun is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre.