Komo Sour cream Solid Cheese 50% 150g

Ingredients

• Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract extract, preservatives (potassium nitrate, natamycin), using fermenting preparations (mesophilic and thermophilic lactic acid bacteria) and milk-coagulating enzyme preparation of microbial origin (chymosin).