Khlibodar Volcano Bread 600g

Ingredients

• Wheat flour of the highest grade, drinking water, first grade wheat flour, table salt, dry baking yeast (Saccharomyces cerevisiae yeast), ascorbic acid antioxidant, enzymes sprayed on flour), flour and bread improver (wheat flour 1c, stabilizer calcium carbonate, emulsifier mono - and diglycerides of mono- and diacetyl tartaric and fatty acids, antioxidant ascorbic acid, enzymes (amylases and hemicelluloses)); .