Hlibodar Volcano Wheat Bread 600g

Ingredients

• Wheat flour of the highest grade, drinking water, wheat flour of the first grade, table salt, dry baker's yeast (Saccharomyces cerevisiae yeast), antioxidant ascorbic acid, enzymes sprinkled on flour), flour and bread improver (wheat flour 1g, stabilizer calcium carbonate, emulsifier of mono- and diglycerides of mono- and diacetyl tartaric and fatty acids, antioxidant ascorbic acid, enzymes (amylases and hemicelluloses))