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Yagotynsky Suluguni Cheese 45% 350g
350 g
Pickled cheese "Suluguni" 45% fat TM "Yagotynskoe" is made from whole cow's milk with the addition of lactic acid bacteria and milk-clotting enzyme of microbial origin. This cheese contains no vegetable fats, antibiotics and other compounds harmful to health. Taste and smell - pure fermented milk, moderately salty. The consistency is dense, slightly flaky, elastic. One of the main properties of "Suluguni" is that it melts and stretches well. Therefore, of course, this cheese will become the main ingredient in the preparation of various baked goods.
Ingridients
Whole cow's milk, skimmed cow's milk, table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and Escherichia coli, milk coagulating enzyme preparation of microbial origin, fixative - calcium chloride.
Nutrition facts, 100 g
- Carbohydrates0.40g
- Calories304.00kcal
- Fats22.50g
- Proteins25.00g
General info
- BrandЯготинське
- Manufacturer"Yagotynsky Butter Plant" SLC
- Weight350g
- Fatness45%
- Shelf life60 days
- Storage temperature-2...6
- CountryUkraine
- Cheese varietysuluguni