Grand Ragu Spicy Zucchini in Hot Tomato Sauce 460g
Food energy
39.96kcalProtein
0.12gCarbohydrates
0.35gFat
0.03g
Made inUkraine
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TrademarkGrand Ragu
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Ingredients
- Zucchini 57%, drinking water, tomato paste 25%, table salt, sugar, acetic acid, hot red pepper, garlic, black pepper, allspice, mustard beans, bay leaves, cloves, coriander.
More information
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.
