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Sudrablinis Premium Wild King Salmon Roe 50g
50 g
Wild king salmon caviar (Oncorhynchus tshawytscha). The fish are caught in the Pacific Ocean in the crystal clear waters of Alaska. The spawning period lasts from June to October. Caviar size: 6-8mm in diameter. Caviar is rich in omega-3 fatty acids and powerful antioxidants. Contains vitamins A, E, D, proteins, fatty acids, folic acid, phosphorus, iodine and calcium. The protein content is 32%, which, by the way, is processed much faster and better than meat and dairy proteins. Very well suited for people with high physical activity.
Color and taste of caviar: King salmon eggs are large, have a delicate taste and a color ranging from yellowish-orange to orange.
Ingridients
Royal salmon roe (Oncorhynchus tshawytscha), table salt, preservatives: potassium sorbate, sodium benzoate.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories201.00kcal
- Fats8.90g
- Proteins30.20g
General info
- BrandSudrablinis
- Manufacturersudrablinis sia
- Weight50g
- Shelf life8 months
- Storage temperature0...6
- CountryLatvia
- The foundationsalmon