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Sudrablinis Premium Trout Roe 100g
100 g
Trout caviar is an excellent source of natural vitamin D, which is responsible for the normal structure of bones, teeth and muscles in the human body. The valuable Omega-3 fatty acids contained in trout caviar are also important for strengthening the immune system and ensuring normal heart function. Trout caviar is also rich in vitamin B12, which is one of the most important microelements for mental health and normal brain development. It is equally important to note that the nutritional value of this caviar is enhanced by minerals such as magnesium, iron and calcium, which makes trout caviar a unique and very valuable food product. Trout caviar looks great and has a great taste, so it will decorate any appetizers, paired with champagne, or as an addition to salads.
Ingridients
Trout roe (Oncorhynchus mykiss), table salt, preservatives: potassium sorbate, sodium benzoate.
Nutrition facts, 100 g
- Carbohydrates4.00g
- Calories181.00kcal
- Fats7.10g
- Proteins25.30g
General info
- BrandSudrablinis
- Manufacturersudrablinis sia
- Weight100g
- Shelf life8 months
- Storage temperature0...6
- CountryLatvia
- The foundationtrout