Norven Trout Fish 120g
Food energy
202.00kcalProtein
22.50gCarbohydrates
0.00gFat
12.50g
Made inUkraine
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TrademarkNorven
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Ingredients
- Trout, salt.
Producer's site:
: https://ufc-fish.com/ru/Product description from producer
Fillet cut into slices, in vacuum packaging.
Cold smoked trout is a world-famous delicacy. Perfect slices of fjord trout from the best central part of the fillet. Natural light smoking with alder chips. Mild taste, delicate salinity and delicate aroma.
It tastes great in sandwiches, toasts, omelets and other snacks. Package "opened - ate" just for one dish.
More information
Trout any of several prized game and food fishes of the family Salmonidae (order Salmoniformes) that are usually restricted to freshwater, though a few types migrate to the sea between spawnings. Trout are closely related to salmon. They are important sport fishes and are often raised in hatcheries for later transferral to habitable bodies of water. Trout belong mainly to two genera: Oncorhynchus and Salvelinus. The genus Oncorhynchus includes the salmon as well as several trout species, while the genus Salvelinus contains several trout species that may be regarded as chars. Members of the two genera are chiefly distinguished by differences in body colouring, the shape of the vomer bone in the roof of the mouth, and the teeth. Chars tend to have red- or cream-coloured spots on a darker-coloured body.
